Nutrition

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Grocery Spotlight: Cauli-Rice Curry Nourish Bowl

Cauliflower rice paired with chickpeas in a ready-made curry bowl — a convenient, nutrient-rich find at Safeway.

October 12, 2018
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Grocery Spotlight: Cut Spaghetti Squash

Low in carbs and calories, spaghetti squash is a filling noodle substitute that pairs perfectly with hearty sauces.

October 5, 2018
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Recipe of the Week: Chickpea and Farro Stew

A nourishing one-pot stew packed with chickpeas and farro — all the warmth of comfort food with real nutritional value.

October 2, 2018
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Food for Thought: Why Are Diet Sodas So Bad For You?

Diet soda consumption rose 400% since 1960, yet obesity only increased — artificial sweeteners may be part of the problem.

September 28, 2018
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Recipe of the Week: Seared Tuna Quinoa Bowl

Inspired by a trip to Japan, this clean tuna quinoa bowl proves that a few great ingredients can create something special.

September 25, 2018
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Grocery Spotlight: La Tortilla Factory Whole Wheat Low Carb Tortillas

At 50 calories and 11 grams of fiber, these tortillas punch well above their weight compared to regular brands.

September 21, 2018
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Recipe of the Week: Pumpkin Spice Pancake

A VLCD-friendly pumpkin spice pancake without the added sugars — all the fall flavor, none of the guilt.

September 18, 2018
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Food for Thought: Self-Care

Self-care isn't selfish — it's essential for health and weight management, especially in our always-busy culture.

September 14, 2018
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Recipe of the Week: Kale Salad with Roasted Carrots and Spiced Tahini Sauce

Roasted carrots and spiced tahini bring warmth to a sturdy kale salad — perfect for the summer-to-fall transition.

September 11, 2018
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Grocery Spotlight: Super Seed and Ancient Grain Blend

A teaspoon of this TJ's seed and grain blend adds crunch, omega-3s, and protein to overnight oats for just 20 calories.

September 7, 2018
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Recipe of the Week: Pistachio Encrusted Chicken

Pistachios, yogurt, and lime create a light, elegant crust on chicken — perfect for warm late-summer evenings.

September 6, 2018
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Food for Thought: “What’s the Deal with Plain Greek Yogurt Anyway?”

With 23 grams of protein per cup and gut-friendly probiotics, plain Greek yogurt earns its spot as a diet staple.

August 31, 2018