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For those of you who aren’t able to make a “Mindful Eating for the Holidays” class this year (shameless plug!), here’s a pre-Thanksgiving pep talk from your friendly neighborhood dietitian.
When it comes to protein, we’re always being told that red meat is “bad” and white meat is “good”. Is it really that simple? Why is one better than the other? Can animal meat be both red AND white? An investigation.
If you have been with us for any length of time you have probably heard your dietitian speak passionately about the virtues of ancient grains. But there is still a lot of confusion surrounding these complex (pun intended) carbs, so this week’s food for thought hopes to clear the air on some of those lingering questions.
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