Nutrition

Recipe of the Week: Easy Pico de Gallo

Fresh tomatoes, lime, cilantro, and a kick of jalapeno — a simple condiment that elevates any protein dish.

Enara Staff · · 1 min read
0260q92u
(Adapted from NYT Cooking)   Ingredients: 2 coarsely chopped tomatoes 1 cup minced scallion or white onion 1 clove garlic Juice of 1 lime Salt and pepper, to taste 1 stemmed and minced jalapeno, to taste ½ cup cilantro, additional to taste Directions:
  1. Combine all ingredients but cilantro and taste. Add additional salt, pepper or jalapeno to taste.
  2. Stir in ½ the cilantro and allow to sit for 30 to 60 minutes.
  3. Adjust seasonings, garnish with remaining cilantro and serve.
Nutrition Per ¼ Cup: Calories - 14.5 g Carbohydrates - 3 g Protein - 0.5 g Fiber - 0.5 g Sugar - 1.5 g