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Vegan meat alternatives have been all the rage lately. This week, dietitian Danielle explores whether or not they’re actually healthier than the meat they aim to replace.
This week, dietitian Dana shares her advice for managing the urge to snack out of boredom or stress, something that many are struggling with during the shelter-in-place.
This week, dietitian Dana shares her ideas for strategically stocking your pantry to stretch time between grocery runs during the shelter-in-place.
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