fbpx
0260q92u

Recipe of the Week: Easy Pico de Gallo

(Adapted from NYT Cooking)

 

Ingredients:

2 coarsely chopped tomatoes

1 cup minced scallion or white onion

1 clove garlic

Juice of 1 lime

Salt and pepper, to taste

1 stemmed and minced jalapeno, to taste

½ cup cilantro, additional to taste

Directions:

  1. Combine all ingredients but cilantro and taste. Add additional salt, pepper or jalapeno to taste.
  2. Stir in ½ the cilantro and allow to sit for 30 to 60 minutes.
  3. Adjust seasonings, garnish with remaining cilantro and serve.

Nutrition Per ¼ Cup:

Calories – 14.5 g

Carbohydrates – 3 g

Protein – 0.5 g

Fiber – 0.5 g

Sugar – 1.5 g

Share this post

Share on facebook
Share on google
Share on twitter
Share on linkedin
Share on email

Interested in learning more about Enara?

Read more about the science behind our program.

Ready to get started? Sign up now.

Testing Locations

California | 3050 S Delaware St, Suite 130, San Mateo 94403

Texas | 6155 Sports Village Rd Suite 200, Frisco, TX 75033

Illinois | 16501 106th Court
Orland Park, Illinois 60467

©2020 Enara Health, Inc. All rights reserved.