Real yummy food

No shakes, supplements, or gimmicks. Explore new foods and learn how to shop, cook and enjoy whole fresh foods.

Recipe of the Week: Nargesi + Mediterranean Barley Salad

Recipe adapted from The Minimalist Baker Want to upgrade your breakfast or brunch game? Try adding in a Mediterranean flair to get a rich and …

Food for Thought: Alternative Flours

It’s slowly becoming chillier and naturally, we might find ourselves peacefully cooped up indoors and wanting comfort foods such as warm bread. There are alternative …

Recipe of the Week: Curried Lentil Soup

Recipe Adapted from The Minimalist Baker It’s that time of year….. soup season! This week we have a delicious plant-based soup to enjoy in the …

Recipe of the Week: Chickpea and Farro Stew

Serves 6 (~1 cup per serving) Although it may still be difficult to tell, Fall is upon us here in the Bay Area! Which means …

Recipe of the Week: Seared Tuna Quinoa Bowl

This bowl was inspired by Danielle’s recent trip to Japan, where a few key ingredients can create a subtle yet deeply interesting dish with minimal …

Recipe of the Week: Kale Salad with Roasted Carrots and Spiced Tahini Sauce

Adapted from Food52 Makes about 3 large salads This salad is perfect for transitioning your produce from summer to fall. The sweetness of roasted carrots …