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As dietitians we are often asked our opinion on the latest diet craze, and enjoy researching (and sometimes debunking) these fads. This week let’s talk about one that has been getting a lot of press lately- the low FODMAP diet.
Celebrate the best of summer farmer’s market finds with this vegetable-centric summer dish. We’ve added some ground meat to the Enara version to give it a punch of protein.
We are all for easy and balanced meals, and we often turn to Trader Joe’s to keep us inspired. This week, we feature a Grocery Store Tour staple (book your grocery tour with Mayble if you have yet to attend!), the Kettle Cooked Chicken Soup.
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